Borderlands' P.O.W.W.O.W. at the Odyssey Inst. For Adv. & Intl Studies

When: April 5, 2025 7:00 AM to 10:00 AM
Where: The Odyssey Inst. For Adv. & Intl Studies
1495 South Verrado Way
Buckeye, AZ 85326
Contact: powwow@borderlandsproducerescue.org
Services:
  • Limited Drive Up & Take Away (Reserve A Box)
  • In-person Drive-thru Style
  • Limited DoorDash Orders

Event Details

Description

Come out and do your part to help curb food waste. At our monthly Borderlands' P.O.W.W.O.W. events you can donate $15 (cash) to take home up to 70lbs of rescued produce. Participating in this program not only gets you an amazing haul of produce, but it also allows our non-profit to empty our warehouse and rescue the next million pounds of produce!

This location will operate as a drive-thru, meaning you can get in line, in your car. A volunteer will collect your (minimum) $15 donation, and another volunteer will load your car up with that weeks up to 70lbs produce box.

We are a redistribution program, please share the produce with neighbors, friends, family, or someone who’s in need. Every produce box distributed helps supplement approximately 25 meals with a side of fruits and veggies, and reduces 5 pounds of methane gas emissions from Arizona landfills.

This location allows limited DUTA box-reservations.

Address

The Odyssey Inst. For Adv. & Intl Studies

1495 South Verrado Way

Buckeye, AZ 85326

Directions

Get detailed directions and more on Google Maps

Borderlands' P.O.W.W.O.W. at the Odyssey Inst. For Adv. & Intl Studies

Actions

  • DUTA Reserve Your Box Donation
  • DoorDash Donation
  • 2025-04-05 07:00:00 2025-04-05 10:00:00 America/New_York Borderlands' P.O.W.W.O.W. at the Odyssey Inst. For Adv. & Intl Studies In-person Drive-thru Style Limited DUTA Orders (Reserve a Box) (https://borderlandsproducerescue.org/events/odyssey-042025) The Odyssey Inst. For Adv. & Intl Studies, Buckeye, AZ 85326 powwow@borderlandsproducerescue.org

Our mission is to supplement meals in Arizona communities with fresh nutritious rescued produce while reducing food waste and methane gas from landfills